Street Style Tawa Mutton Pulao
Street Style Tawa Mutton Pulao

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, street style tawa mutton pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Street Style Tawa Mutton Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Street Style Tawa Mutton Pulao is something that I’ve loved my whole life.

Street Style Tawa Mutton Pulao step by step. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Street Style Tawa Mutton Pulao:
  1. Prepare 1 cup basmati rice, parboiled and strained
  2. Take 1/2 kg mutton, boneless
  3. Take 2 potatoes, par boiled
  4. Prepare 1 onion, slicee
  5. Make ready 1 onion, chopped
  6. Make ready 2 tomatoes
  7. Prepare 3-4 cloves garlic
  8. Take 1 tsp ginger garlic paste
  9. Take 4 tsp pulao biryani masala
  10. Prepare 1 cube maggi chicken stock
  11. Make ready 3 cloves
  12. Get 3 elaichi
  13. Prepare 1 inch dalchini
  14. Prepare 1/2 cup oil
  15. Make ready 1 tbsp desi ghee
  16. Get 1/4 cup coriander
  17. Get 2 green chillies, chopped
  18. Make ready Food colour
  19. Get to taste Salt

It's a very popular dish and pretty simple to make. It is a delicious medley of rice, veggies and pao bhaji masala. This flavourful pulao can be the ideal meal for all those lazy days. street style tava pulao recipe mumbai tawa pulao recipe with detailed photos and video recipe.

Steps to make Street Style Tawa Mutton Pulao:
  1. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left.
  2. Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes.
  3. Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes.
  4. Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala.
  5. Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!

This delicious pulao is prepared in advance by the vendor and shares a place on the pav bhaji tawa. These vendors have a huge tawa on which they used to make Pav bhaji, Masala Pav, and pulao. The specialty of this pulao is Pavbhaji Masala. Pav Bhaji masala gives it a very typical street style flavor and is a must-add in this recipe. This masala is what makes this rice Tawa Pulao.

So that’s going to wrap this up for this exceptional food street style tawa mutton pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!