Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, street food bun kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bun Kabab Recipe - Aloo Anday Bun Kabab - Street Food Recipe - One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. I always love to try bun kabab with different tastes.
Street food bun kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Street food bun kabab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have street food bun kabab using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Street food bun kabab:
- Prepare For kabab boil
- Take 1 cup daal chana
- Get 2 small patato
- Prepare 5-6 long red chili
- Make ready 3 garlic cloves
- Prepare 2 inch ginger piece
- Make ready 1 tsp whole cumin seeds
- Make ready 2 tbsp coriander powder
- Take For kabab adding
- Prepare 1 hand full coriander leaves chopped
- Make ready 2 green chili chopped
- Take 1 tsp salt ya as your taste
- Take 1 tsp garam masala powder
- Make ready For coating 2 egg beaten
- Prepare For imli khati methi chutney
- Get 1/2 cup imli
- Prepare 1/4 cup pani
- Get 2 tsp sugar
- Get 1/2 tsp black salt
- Prepare 1 tsp crushed red chili
- Make ready 1/2 tsp roasted cumin seeds powder
- Prepare For green chutney
- Make ready 1 cup yogurt
- Make ready 2 hand full coriander leaves
- Get 3 green chili
- Get 1 garlic clove
- Take 1 hand full mint leaves
- Take 1/2 tsp roasted cumin seeds powder
- Prepare 1/4 tsp salt
A shallow-fried potato and lentil patty is placed between a sweet bun. The patty is then smothered with a mint and tamarind chutney and topped with a piece of omelette. This quick and easy snack is so delicious. Bring the chatpata maza of street style bun kababs at home.
Steps to make Street food bun kabab:
- Pahly chana daal ko 15 mint soak kar lein aik pan main pani dal kar boil any per kabab boil ingredients dal kar patato daal soft hony pani dry hony take cook karein
- Phir daal aloo mixture main coriander leaves green chili dal kar pees lein or salt garam masala powder dal kar mix kar ke egg main dip kar ke garam oil main slow fry kar lein
- Ab jis pan main kabab fry kiey usi pan main buns ko bhi thora saik lain
- Imli ke chutney ke liye pahly imli ko pani main soak kar ke imli puree bana kar us main all spieces sugar dal kar flam per 2 sy 3 boil any per flam of kar dein imli ki khati methi chutney ready
- Green chutney ke liye all ingredients ko blender main daal kar blend kar ke yogurt main shamil kar ke mix kar dein green raity wali chutney ready
- Ab siky Huey bun per imli ki chutney or green raity wali chutney spread karein phir kabab rakh kar dobara imli or green chutney spread kar ke tamsto cucumber onion salad rakh bun ready kar lein
- All bun kababs isi trha ready kar ke enjoy karein
Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe: http. Bun Kababs are the quintessential Karachi street food item. Of course they're available everywhere but people call them other names, like anday wala burger or papu burger (lol yeah, people in Lahore actually do call it that). This video is taken at waterpump, karachi, pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos.
So that is going to wrap it up for this exceptional food street food bun kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
