Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, street style bun kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Street-Style Bun Kabab A shallow-fried potato and lentil patty is placed between a sweet bun. Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney. Take a pot add water, lentil, garlic cloves, red whole chilies and cook until water dries out and lentil is tender.
Street style Bun kabab is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Street style Bun kabab is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have street style bun kabab using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Street style Bun kabab:
- Prepare 1/2 cup Chana daal (soaked for an hour)
- Take 1 large Potato boiled and mashed
- Take 1 teaspoon levelled red chilli powder
- Make ready 1/8 teaspoon Garam masala powder
- Make ready 1/8 teaspoon chicken powder
- Prepare 1/2 teaspoon zeera
- Make ready to taste Salt
- Make ready 1 egg beat until fluffy (no need to add salt)
- Prepare Oil for shallow frying kababs
- Prepare 1 onion sliced for serving
- Get as needed Buns
- Make ready for chutney
- Take 1/4 bunch hara dhanya
- Make ready 5-6 mint leaves
- Get 1-2 small green chillis
- Make ready 3-4 cloves garlic
- Get 1/4 teaspoon khatai powder
- Prepare 1/4 tomato
- Prepare 2 tablespoon yogurt
- Prepare 1/4 teaspoon salt
- Take Pinch black salt
It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Bun kabab food street style is one of the most favored of current trending meals on earth. Karachi street style mini bun kabab.
Instructions to make Street style Bun kabab:
- Cook chana daal with all the spices until soft (do not over cook)
- Now add mashed potato (mashed chana daal must be at room temperature)
- Make kababs, dip in whipped egg, fry in oil.
- Make chatni. Blend all the ingredients for chatni with a little water. Take out in a bowl, mix yogurt, salt and black salt.
- Toast buns in the same oil. Apply chutney, place kabab,apply chutney again,place some onion rings and upper part of the bun.
- Toast bun kabab for a minute in the pan press a little with the spoon
- Serve
In a pan or tawa add oil put a patty in beaten egg then in a pan fry till it turned light golden in colour now put buns one by one and fry them also for few mins. Now add imli chtney in bun add patty some onion rings add yourgt chutney cover it and enjoy. Published by. "Bun Kabab" Street Style One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. This article is from hungerist.com Bun Kababs are the quintessential Karachi street food item.
So that’s going to wrap this up for this special food street style bun kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
