Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread upma ~ mumbai street style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Upma ~ Mumbai street style is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Upma ~ Mumbai street style is something that I have loved my entire life.
You can use fresh bread slices or even a few days old bread to make this upma. If using fresh bread slices, then no need to slice the edges. For a few days old bread, if the edges have become hard, then slice them.
To get started with this particular recipe, we must prepare a few components. You can cook bread upma ~ mumbai street style using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma ~ Mumbai street style:
- Prepare Main dish
- Get 8 slices lightly toasted bread (crispy but not toasted till brown)
- Prepare 3 tbsp oil
- Get 1 pinch hing
- Prepare 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Take 2 minced green chillies
- Get 1 tbsp minced ginger
- Make ready 6-8 curry leaves
- Take 1 cup diced onions
- Get 1 cup diced tomatoes
- Take 1 tbsp pav bhaji masala
- Prepare 1/2 tbsp red chilly powder
- Take 1 tsp haldi
- Prepare 1 tbsp Garam masala
- Make ready 1 pinch amchoor powder
- Get 1/2 tbsp sugar
- Take For garnish
- Prepare 1 cup chopped cilantro
- Take 1 tbsp minced and fried ginger
- Prepare 1/2 lemon squeezed
The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered bread is super delicious. This can be served as a breakfast or a snack. I have used onions, tomatoes and some spices to make this easy bread upma recipe. You can also add any of your favorite vegetables to make this upma more delicious. bread upma recipe
Instructions to make Bread Upma ~ Mumbai street style:
- Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
- Heat oil in a wok / kadhai on full heat and add hing
- Add mustard seeds and wait for them to start popping
- Reduce heat to medium and add cumin seeds and they should sizzle immediately
- Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
- Add onions and fry on medium heat until they turn pink
- Add red chilly powder, pav bhaji masala and haldi and mix well
- After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
- Add garam masala and amchoor powder and mix for 1 minute
- Lower heat to minimum and add the diced bread and adjust salt to taste
- Add chopped cilantro and lenon juice and stir lightly for 1 minute
- Turn off heat, add sugar, stir and cover
- After about 1 minute your dish is ready to be served
south indian bread upma recipe with step by step photo and video recipe. this simple unconventional south indian upma recipe is prepared from left over sandwich breads which can be optionally served with tomato ketchup. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults. full recipe: http://hebbarskitchen.com/south-indian-bread-upma-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen. Are you bored of bread toast and bread sandwiches, then this South Indian Style bread upma is for you. This is a very tasty and delicious breakfast that can be make in a few minutes time. It can be prepared with left over bread also. Even those who do not like upma will love this bread upma.
So that’s going to wrap this up with this exceptional food bread upma ~ mumbai street style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!