Pani Puri
Pani Puri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pani Puri is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pani puri using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pani Puri:
  1. Get 50 poories or golgappa (homemade or ready made)
  2. Get 4 medium size mashed peeled boiled potatoes
  3. Get 1 cup boiled sprouts moong
  4. Take 1/2 cup sev
  5. Prepare 1 medium size finely chopped onion(optional)
  6. Take 1/4 cup -tamarind dates sweet chutney (optional)
  7. Take For pani :
  8. Prepare 1/2 cup mint leaves
  9. Take 1/2 cup coriander leaves
  10. Prepare 1 inch ginger
  11. Prepare 1-2 green chillies
  12. Make ready 1/2 tsp cumin seeds
  13. Take 1 tsp chat masala
  14. Prepare 1 tsp pani puri masala
  15. Take 1 tsp black salt
  16. Make ready 1 lemon juice
  17. Make ready 4 cup water
  18. Take 1/4 cup boondi (optional)
Steps to make Pani Puri:
  1. Rinse coriander leaves, mint leaves and green chillies.
  2. Add all ingredients of pani except boondi and water in the small jar of grinder.
  3. Grind until smooth paste. Add 1/4 th cup water if needed.
  4. Transfer it to the large bowl. Add water and mix it properly.
  5. Pani is ready. Place it in the refrigerator at least for 1 hour. Serve chilled. Add some boondi while serving.
  6. Take mashed potatoes in a bowl. Add cumin seed powder, coriander seed powder, red chilli powder and black salt.mix well. Add fine sev to it.
  7. Take boiled moong in a bowl. Add salt and mix well. Instead of moong you can used boiled chana or ragda.
  8. Take puri and make hole on it's top. Stuff with mashed potatoes, boiled moong, sweet chutney (if required). Take pani puri water in a large bowl and dip stuff puri in it and enjoy the pani puri.

So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!