Pav bhaaji cheese dosa/rice crepe fusion(street style)
Pav bhaaji cheese dosa/rice crepe fusion(street style)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaaji cheese dosa/rice crepe fusion(street style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pav bhaaji cheese dosa/rice crepe fusion(street style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pav bhaaji cheese dosa/rice crepe fusion(street style) is something which I have loved my whole life. They are fine and they look fantastic.

Add in ½ tsp pav bhaji masala powder and salt to taste. Today I am sharing three street style food recipes made with dosa batter. They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
  1. Get 100 ml dosa/idli batter(rice crepe batter)
  2. Prepare 3 tsp oil
  3. Take 2 tbspn onions finely chopped
  4. Get 2 tbspn tomatoes finely chopped
  5. Prepare 2 tbspn boiled veggies like green peas, cauliflower, potato, French beans, etc
  6. Make ready 2 tbspn tomato sauce
  7. Make ready 1/2 tbspn chilli sauce
  8. Get 1 1/2 tsp pav bhaji masala powder
  9. Prepare to taste salt
  10. Make ready 3 tsp butter
  11. Prepare 2 tsp coriander leaves, finely chopped

I don't even know how to go there. The only thing I know is about its cuisine. Pav Bhaji is one of the most popular street food from Mumbai. Bhaji means vegetables and Pav is leavened bread rolls , as both are served together it got the name.

Instructions to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
  1. Heat the dosa pan and pour a tsp of oil.
  2. Wipe off the oil with a kitchen towel
  3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
  4. Now pour a ladle full of dosa batter and spread in circular manner gently.
  5. Keeping the flame on low add in chopped onions and chopped tomato in the center
  6. Add the boiled vegetables
  7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
  8. Add in ½ tsp pav bhaji masala powder and salt to taste.
  9. Add 1 tsp of butter and mix well.(optional)
  10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
  11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
  12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!

This iconic dish from Mumbai, Maharashtra has gained popularity across globe just like Idli-Dosa from South and Paratha from Punjab. Pav Bhaji Recipe is one of the most popular street foods of India. The bhaji is made from spiced  potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns. The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores. In addition to the pav bhaji masala, the chaat masala and the lemon juice along with. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese.

So that is going to wrap this up with this special food pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!