Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa #street food. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa #street food is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Samosa #street food is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa #street food using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa #street food:
- Prepare 100 g. Maida
- Prepare 100 g. weat flour
- Make ready 4 big aaloo uble aur mash kiya hua
- Make ready 2 pinch ajwain / carom
- Make ready to taste salt
- Get 1 tsp moongfali dana /roasted ground nut
- Prepare 2 tsp hari matar 1spun mungfalidana bhuna
- Get 1 tsp ginjer&hari mirch kata huaa
- Make ready 1 pinch asafoetida
- Take 1/3 tbsp jeera /cumin
- Get as needed oil
- Prepare 1 tbsp garam Masala
- Take 1 tbsp chat Masala 1 pinch hig 1/3tbsp jira oil
- Prepare as needed Fry krne ke liye ghee
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden.
Steps to make Samosa #street food:
- Maide me ajwain namak ghee dal kar tiet aata guth lein
- Ek kadhai me oil ko garam kar ke jira hing dal kar chtkay,ginger hari mirch dale aur thoda bhune aalu tod kar dale garam Masala chat Masala, hare matar and mungfali dalna mix kar namak dal kar bhune thanda hone dein
- Gol rotiyan belker bich me kat kar do kon bana kar aaloo filing karein pani laga kar samosa medium aach par deep fry kar lein
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch!
So that’s going to wrap it up with this exceptional food samosa #street food recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
