Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, street side pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most popular Mumbai street food. Whenever we would go to Juhu beach, pav bhaji was one snack we would always have. I have fond memories of having pav bhaji and other Mumbai street food snacks In my childhood at Juhu beach in Mumbai.
Street side Pav bhaji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Street side Pav bhaji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have street side pav bhaji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Street side Pav bhaji:
- Take 100 g cauliflower
- Take 100 g cabbage
- Get 100 g potato
- Make ready 100 g bitter guard
- Take 2 tomatoes finely chopped
- Make ready 3 onion finely chopped
- Make ready Coriander and cheese for garnishing
- Take 1 tbsp Ginger garlic paste
- Prepare Regular masala
- Make ready Pav bhaji masala
- Get Amchur powder
- Take 1 pinch Hing
It is served with thick vegetable curry and soft bread. Most of the street side pav bhaji walas use only potatoes and some time along with green peas. Also, remember to use more onion and tomatoes to give a sweet and sour taste to the curry. If the bhaji looks too dry, add the vegetable stock which used in cooking the vegetables.
Steps to make Street side Pav bhaji:
- Boil potatoes, cabbage, cauliflower, bitter guard and smash it.
- Put a pan on heat and add oil, cumin seeds,hing, ginger garlic paste and mix it well
- Add chopped onions and cook this till onions get golden brown
- Add tomatoes, salt according to taste, 2 tbsp red chilli,2 tbsp dhaniya powder, 2 tbsp pav bhaji masala and cook this for 5mins Add boiled veggies and mix it well. Add some water and according to consistency you need. At last add 1/2tbsp of amchur powder and cook this for 5-10 mins
- Garnish your pav bhaji with coriander leaves or cheese
The pav bhaji is one of the most loved street foods from Mumbai. Therefore, here is my street style pav bhaji recipe for you. I can have this delicious combination of a spicy, buttery bhaji along with buttered pavs any time of the day. Again this is something that I make often and is a great fridge clearing recipe, too. It is believed that Pav was introduced to Indians by the Portuguese and the mini loaf of four buns came to be referred to as Pav, which means one-fourth in Marathi.
So that’s going to wrap it up with this exceptional food street side pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
