Street style Biryani
Street style Biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, street style biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In bowl,add onion,tomatoes,fresh coriander,mint leaves,lemon juice,mix well & set aside. Add green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves,green chilies and mix well. Instructions First boil basmati rice and keep it aside.

Street style Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Street style Biryani is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook street style biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Street style Biryani:
  1. Make ready 600 gm basmati rice
  2. Prepare 1 kilograms chicken thighs
  3. Take 4 tbsp mint leaves
  4. Take 2 teaspoon coriander powder
  5. Take 1 tablespoon ginger paste
  6. Take 2 tbsp salt
  7. Prepare 1 tablespoon garlic paste
  8. Prepare 4 green chilli
  9. Make ready 2 tablespoon tomato puree
  10. Take 300 gm tomato
  11. Make ready 400 gm onion
  12. Make ready 2 teaspoon cumin seeds
  13. Make ready 8 green cardamom
  14. Make ready 6 tablespoon refined oil 1 tablespoon milk
  15. Take 8 green cardamom
  16. Take 6 tablespoon refined oil
  17. Get 1 tablespoon milk
  18. Make ready For Marination
  19. Take 1/2 teaspoon chilli powder
  20. Make ready 1 teaspoon powdered
  21. Make ready 6 tablespoon plain greek yogurt

In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. Serve the restaurant style chicken biryani warm with raita and green salad and as always, enjoy! Hi: I have been looking for a good chicken biryani recipe for some time and yours looks fantastic!! You use a kadhai in your recipe … For biryani, always use long grain rice.

Steps to make Street style Biryani:
  1. To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
  2. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
  3. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
  4. Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
  5. Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients
  6. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste. However, for Akshay's expertise in the culinary field, the income generated from a roadside stall is not enough. Welcome to Biryani Street - the newest addition to Dubai's vibrant food arena. Learn to make Hyderabadi Egg Biryani

So that’s going to wrap it up with this special food street style biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!