Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer capsicum kulcha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Capsicum Kulcha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Capsicum Kulcha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have paneer capsicum kulcha using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Capsicum Kulcha:
- Prepare 4 Ready made kulchas
- Make ready 200 gram paneer
- Prepare 1 chopped onion
- Get 1 chopped capsicum
- Make ready 1 chopped tomato
- Prepare to taste salt
- Take as needed butter
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1 tbsp few chopped coriander leaves
- Make ready 1 chopped green chilli
- Get 2 tbsp oil
Steps to make Paneer Capsicum Kulcha:
- Take a pan,pour oil in it,When it got hot add chopped onions & cook till it becomes pink in colour.
- Now add all the ingredients with chopped tomatoes & capsicum.Cook on a low flame till it is properly cooked.
- Add mashed paneer to it & mix well,Cook for 5 minutes, Switch off the flame & let it cool down.
- Take another pan,put butter in it & let it melt down.
- Take a kulcha,roast it from both the side in the butter.
- Cook it on a low flame till kulcha absorbs all the butter.
- Stuff paneer bhurji on one side & cover with another kulcha like sandwich.
- Paneer Capsicum Kulcha is ready.Serve with tea or coffee.
So that is going to wrap it up for this special food paneer capsicum kulcha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!