Daal anda bun kabab karachi street food
Daal anda bun kabab karachi street food

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daal anda bun kabab karachi street food. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Daal anda bun kabab karachi street food is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Daal anda bun kabab karachi street food is something that I’ve loved my whole life.

Heat griddle,add oil and beat eggs well until foamy,dip kabab (patty) in beaten eggs and fry from both sides. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top bun,again fry bun kabab,serve with chutney and ketchup. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daal anda bun kabab karachi street food using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal anda bun kabab karachi street food:
  1. Prepare Kabab(patty):
  2. Make ready Pani as required
  3. Prepare 3/4 cup Chana ki daal
  4. Get 1/2 inch Adrak
  5. Take 1 pinch Haldee powder
  6. Get 3-4 Laung
  7. Take 4-5 Sabut lal mirch
  8. Take Darchini 1small
  9. Make ready 5 Kali mirch
  10. Prepare 1/2 tsp Zeera
  11. Take 3-4 Alao boiled
  12. Take Salt 1tsp or to taste
  13. Prepare 1/2 cup Payaaz chopped
  14. Make ready 3 Hari mirch chopped
  15. Prepare 2 tbsp Hara dhania
  16. Get 1/2 tsp Chaat maslah
  17. Make ready 1 Anda
  18. Get Bunkabab chutney:
  19. Get 2 Lehsan
  20. Make ready 1/2 tsp Namak
  21. Prepare 1/2 tsp Chat maslah
  22. Take 1 Hari mirch
  23. Take 1 tsp Lemon juice
  24. Make ready 1/4 cup Imli ka pulp
  25. Get 1/2 cup Dahi
  26. Take Podina hand ful
  27. Make ready handful Hara dhania
  28. Prepare Assembling:
  29. Take Oil for frying
  30. Take 2 Anday
  31. Make ready 6 Bun
  32. Make ready Bunkabab chutney
  33. Get Kabab
  34. Get Pyaaz sliced

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Instructions to make Daal anda bun kabab karachi street food:
  1. For kabab(patty):.pot mein chanay ki daal,adrak,haldee powder,laung,sabut kali mirch,darchini,sabut lal mirch,zeera dal kar dal daal gulnay aur pani sukh janey tak paka lein aur thanda kar lein
  2. Chopper mein chaney ki daal ka mixture dal kar achi tarha grind kar lein 10-15 minute kay liye refrigerate karein
  3. Bowl mein alao ko mash karein namak,pyaaz,hara dhania,chaat masalah aur anda dal dein chaney ki dal ka mixture dal kar hatho ki madad say mix karein aur 6 kabab(patty)bana lein
  4. For assembling:Tawa garam kar kay oil dal dein,kababa ko anday mein dip kar dono side say fry karein aur bun ko bhi light golden sa colour anay tak sake lein
  5. Buns ko toast kar lein,bunkabab chutney laga kar pyaz,fried kabab rakh kar uper say bun rakh deyn bun kabab ko dubara fry karlein aur ketchup aur chutney kay sath serve karein
  6. For bun kabab chutney:.grinder mein lehsan,namak,chaat masalah,hari mirch,lemon juice,imli ka pulp,dhania,podina,dahi dal kar achi tarha grind kar lein

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