Street style Kachori
Street style Kachori

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, street style kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Street style Kachori is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Street style Kachori is something which I’ve loved my entire life.

Dahi Kachori Chaat is the most loved chaat recipe and a popular street food. In this recipe traditional Kachori is topped with curd, chutneys and some condiments. Dahi Kachori Chaat street style recipe is simply irresistible and a tasty chaat recipe to make at home.

To begin with this recipe, we must first prepare a few ingredients. You can have street style kachori using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Street style Kachori:
  1. Prepare For filling:
  2. Prepare 1/2 cup masoor daal
  3. Take 1 tsp Red chilli powder
  4. Get 1/2 tsp turmeric
  5. Take to taste Salt
  6. Prepare 1/2 tsp cumin powder
  7. Make ready For dough :
  8. Get 1 1/2 cup all-purpose flour
  9. Get 1 1/2 tbsp ghee
  10. Take 1 1/2 tsp sooji(semolina)
  11. Take 3/4 tsp salt
  12. Make ready Water for kneading

Different regions have different pronunciation for the word kachori. Many calls it kachaudi, kachauri or kachodi. It's a challenge to deftly bite into this king-sized khasta kachori snack. Kachori can be made and stored for a couple of days in the fridge.

Steps to make Street style Kachori:
  1. Soaked the daal for few hours and then boil it.. Strain it
  2. Put the daal in pan until all the water is dried up.. Add spices to it.. Your filling is ready.
  3. For dough mix all ingredients and make a dough but it should be harder then regular roti. Keep it for 1/2 hour rest.
  4. Make small ball and then put mixture in it.. Roll it and fry it.*tip for frying: donot turn until One side is brown.
  5. Enjoy your kachori
  6. Enjoy your kachori

With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney, green chutney or red chili garlic chutney. You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with kachori. Wishing all a happy and safe Holi festival.

So that is going to wrap it up for this special food street style kachori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!