Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rosy kulfi with falooda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango rosy kulfi with falooda is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango rosy kulfi with falooda is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango rosy kulfi with falooda using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mango rosy kulfi with falooda:
- Take 1 mango
- Get 1 cup milk
- Get 1/2 cup milk made
- Prepare 1/2 cup sugar
- Take 1 tsp cardmon powder
- Take 2 tsp almond flakes
- Take 2 tbsp sabja seeds
- Prepare 2 tbsp falooda
- Get 1/2 cup mixed fruits
- Get leaves Mint
Steps to make Mango rosy kulfi with falooda:
- Cut mango and make a puree,Add milk and add sugar,Blend in mixi
- Add milk made
- Again blend in mixi and add almond flakes,Add Cardamom powder
- Pour mixture in kulfi mould and freeze for 8 hours
- Soak sabja seeds
- Boil noodles and keep aside
- To make noodles pink add 1/2sppon rose syrup
- Cut fruits
- Serve fruits first in serving plate
- Serve sabja seeds both the sides
- Serve noodles outsides
- Demould kulfi
- Serve fruits on the top
- Drizzle rose syrup
- Decorate with mint leaves and serve cold
So that is going to wrap this up with this exceptional food mango rosy kulfi with falooda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
