Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, street style veg fried momos with red chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Street style veg fried momos with red chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Street style veg fried momos with red chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Follow this simple recipe to make mouth-watering momos at home along with the spicy, hot red chutney. Very first video on this channel was of veg momos, but this recipe one is different compared to that recipe. Veg Momos street style with hot chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook street style veg fried momos with red chutney using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Street style veg fried momos with red chutney:
- Make ready 3/4 cup all-purpose flour (maida)
- Take 1 teaspoon oil
- Take to taste Salt
- Make ready For stuffing
- Get 1 tablespoon oil
- Prepare 3-4 garlic cloves finely chopped
- Prepare 1 tsp finely chopped garlic
- Make ready 1/2 cup finely chopped carrot
- Get 1/2 finely chopped capsicum
- Take 1/4 cup finely chopped green onion or onion
- Take 1 teaspoon Soya Sauce
- Get 1/2 tsp black pepper powder
- Get to taste Salt
- Make ready Momos red chutney
- Prepare 2 large tomatoes
- Take 3 cup water
- Prepare 3-4 dry red chillies
- Take 1 tsp chopped garlic
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp sugar
- Make ready to taste salt
- Prepare 1/2 tsp vinegar
Fried momos recipe with step by step photos. Sharing a very delicious, crispy and spicy veg momos recipe today. I have previously shared steamed veg momos recipe and momos chutney recipe here. I recently got some requests for fried veg momos recipe and whole wheat veg momos recipe.
Steps to make Street style veg fried momos with red chutney:
- Finally cut all Vegetables as mentioned in the ingredients section
- Add 3/4 cup maida (all-purpose flour), 1tsp oil and salt in a large bowl.
- Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25
- Heat 1 tsp oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 second.add green onion and saute for a minute.
- Add all chopped veggies (carrot,cabbage, capsicum and green beans) and salt
- Mix well and saute them for 4-5 minutes add 1 tsp chilli sauce
- Add 1 /2 tsp tomato sause
- Add 1/2 tsp soy sauce, add 1/2 tsp black pepper powder.
- Mix well add saute for a minute.turn off the flame.stuffing for veg momos is ready
- Knead the dough again for a minute and divide it into 2- equal portion give each portion a round cylindrical.
- Give each small portion a round shape like ball and flatten it a little into Pattie by pressing it in between your palms.cover them with a wet cloths or a plate to prevent them from drying.
- Place one dough Pattie on a rolling board and roll it out into a thin disc (approx 4-5 inch diamater) roll it from sides and keep the center portion little thick compared to sides.it required, sprinkle some fry flour while rolling
- Place approx.1 tsp filling in the center.don't over stuff it otherwise it will be difficult to get a proper "potli"shape.
- Lift the edge from one side and start pleating (fold the edge a little inside and little outside alternatively) join them in the center to seal it.
- Prepare momos from remaiming dough patties in a similar way
- Grease a steamer plate or any other plate (it should easily fit into the streamer or a deep vassel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil.arrange veg momos on a plate in a way the there is some space around them to expand.
- Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
- Place stand in the steamer and close the steamer cap and then wait for cooked.
- Keep the flame to low and fry this momos.
- And now transfer them to a serving plate.serve fried momos with chutney.
- Now we make a chutney Heat 3 cups in a pan and lit it comes to a boil when the water comes to a boil then add 2 medium and 2 large tomatoes (140g) 3 to 4 dry red chillies in it if you want you can deseed the red chillies before adding them in hot water.
- Boil the tomatoes on a medium flame and then cook them for 8-9 minutes then stain the water and allow the tomatoes and red chillies to cool.
- When the tomatoes become warm or cool down then slice of the top eye part of the tomato. Roughly chop or crush them and then add in a blender jar along with it's juices also added the red chillies along with a tsp chopped garlic 1/4 tsp black pepper.
- Add 1/4 to 1/2 tsp sugar and Salt as per taste. Without adding water, grind or blend to a smooth paste.
- Remove the momos chutney in a bowl and serve the momos chutney with veg momos.
Remove the momos chutney in a bowl and Serve the momos chutney with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the fridge. Apart from veg momos, this spicy chutney also goes well with any pakoras or fritters or tikkis/patties. Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos,Fried momos are another all time favorite street snack recipe apart from steamed momos a. Mix Maida with salt,water and a tsp of oil to make a soft pliable dough.
So that is going to wrap this up with this exceptional food street style veg fried momos with red chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
