Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer street style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Paneer Street Style (Dry version as a snack) Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. They taste good with naan or roti too. I have also shared a gravy version made in Instant Pot - Instant Pot Chilli Paneer Gravy.
Chilli paneer street style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilli paneer street style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer street style using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer street style:
- Take 250 gm Paneer(cubes)
- Prepare 1 tbsp Cornflour
- Get 1 medium onion
- Make ready 1 medium capsicum
- Make ready 1 green chili
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp Soya Sauce
- Take 1 tbsp vinegar
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 3 tsp green chili sauce
- Make ready 2 tbsp ketchup
- Prepare 1/4 tbsp black pepper
- Make ready 1/2 tsp salt
- Take Cornstarch slurry
- Prepare 1 tbsp corn starch
- Get 3 tbsp water
Address:- maruti dhosa and Chinese beside jalaram petrol pump mansarovar circle amroli surat Chilli paneer is a famous cuisine among all these as it is a vegetarian version. This recipe work as a great appetizer. People enjoyed it a lot with Hakka noodles and fried rice. Indo-Chinese food is developed through the Chinese community living in Kolkata.
Steps to make Chilli paneer street style:
- Heat oil in a wok, add chopped onions and capsicum, green chilli and ginger garlic paste and kashmiri red chilli powder. Cook for 2 minutes on high heat.Don't overcook the veggies.
- We are not adding in more calories by frying the Paneer before. So now, add the soy sauce, vinegar, green chilli sauce,ketchup, black pepper and salt to the veggies. Mix and lower heat to medium.
- Then add in the cornstarch slurry. Combine well, and mixture will start to thicken. Add 2-3 tbsp of water.
- Stir in the paneer cubes. Toss to combine the paneer with the sauce. Garnish with spring onions.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. Pin Recipe Print Recipe chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
So that’s going to wrap this up for this special food chilli paneer street style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
