Bhel Puri (Mumbai Street Snack)
Bhel Puri (Mumbai Street Snack)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhel puri (mumbai street snack). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhel Puri (Mumbai Street Snack) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bhel Puri (Mumbai Street Snack) is something which I have loved my whole life.

Mumbai Style Bhel Puri Recipe is a simple and easy snack that is made from puffed rice combined with a variety of raw salad ingredients. Bhel Puri is most often made with just basic ingredients like tomatoes, potatoes, cucumber, onions, green and tamarind chutneys, sev and papdi. Mumbai street style bhel puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhel Puri (Mumbai Street Snack):
  1. Take 2-3 cups puffed rice, slightly dry roasted & cooled
  2. Take 1/2 cup mixture / farsan
  3. Get 5-6 papdis, crushed
  4. Make ready 1/2 cup fine sev (savoury noodles)
  5. Take 1/2 cup boiled potatoes, chopped
  6. Prepare 1/2 cup tomatoes, chopped
  7. Get 1 onion, chopped
  8. Get 1-2 green chilies, chopped
  9. Take 1/2 cup coriander leaves, chopped
  10. Make ready 2-3 tbsp. roasted peanuts
  11. Get 1/2 tsp. red chili powder
  12. Prepare 1/2-1 tsp. cumin powder
  13. Make ready 1/2-1 tsp. pepper powder
  14. Prepare 1/2-1 tsp. chaat masala
  15. Make ready pinch salt
  16. Make ready 1 tsp. lime juice
  17. Make ready sweet tamarind chutney as required
  18. Take green chutney as required
  19. Get red chili-garlic chutney
  20. Make ready 1 tsp. each of coriander leaves and sev to garnish

This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Bhel puri is a much loved snack food all over India.

Instructions to make Bhel Puri (Mumbai Street Snack):
  1. Mix together puffed rice, farsan and crushed papdis.
  2. Add sev, onions,
  3. Boiled potatoes, tomatoes, green chilies,
  4. Peanuts, coriander leaves,
  5. All the dry spices
  6. And the chutneys.
  7. Mix everything well.
  8. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately

It's becoming popular in the west now too. Bhel puri just plain gets it. I've had it a lot here in the UK at restaurants but really fell for the stuff on a recent trip to Mumbai. There, it's served as street food and it's so good. This recipe tastes just like what I got there.

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