Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice samosas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Samosas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice Samosas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice samosas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Samosas:
- Take 10-12 ready made pockets
- Get 100 g left over rice
- Prepare 1 tsp tumeric powder
- Prepare A few chopped coriander leaves
- Make ready 1 pinch salt
- Get Black pepper
- Take 2 cloves garlic, grated
- Make ready 1 big onion, chopped into smaller pieces
- Get 1 tbs flour
- Prepare Cooking oil for frying
Steps to make Rice Samosas:
- Mix the rice with the spices. That is coriander leaves, tumeric powder, black pepper, garlic, onions and salt then warm for 2-3minutes.
- Let the mixtures cool as you make your flour paste
- Meanwhile heat your oil in a sufuria to deep fry the Samosas
- Make the triangular samosa pockets and fill in the rice mixture. Then use the flour paste to seal the fillings
- Deep fry them in the medium heat till golden brown
- Serve with your favourite beverage
So that’s going to wrap this up for this special food rice samosas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
