Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mumbai ka famous mouth watering street food, pani puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mumbai ka famous mouth watering street food, Pani puri is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mumbai ka famous mouth watering street food, Pani puri is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:
- Make ready 1 packet Pani puri
- Prepare 150 gms white Chana
- Take 1 bowl Pani puri ka pani
- Make ready 1 bowl sweet and sour chutney
- Get to taste Salt
- Prepare 1 bunch Coriander leaves
- Prepare 1 bunch Mint leaves
- Prepare 1 tsp turmeric powder
- Get 1 inch ginger
- Get 5-6 green chillies
- Prepare 6-8 khajur
- Get 2 small ball tamarind
- Prepare 3 tbsp chat masala
- Prepare cubes Ice
- Take as needed Pani puri readymade masala
Read on to make a list of food items that you need to try, the next time you are in 'The City of Dreams'. ELCO is Bandra an evergreen street food favorite with the Mumbaikars and especially it's famous for its mouth-watering Pani Puri. Not just that, they also have a variety of delicious food and the most important part is that the pani is made with mineral water. Awesome & One Of The Best Panipuri Of Mumbai, Maharashtra, India.it is a very popular street food of India and also known as Golgappe, Phoochka etc.
Instructions to make Mumbai ka famous mouth watering street food, Pani puri:
- Soak the white chana, pressure cooker for 5 whistles.
- In chana add salt and turmeric powder
- To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
- Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
- To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
- Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
- Please note you can use green chillies as per your taste or requirement.
Bhel Puri Bhel Puri is one of the most popular Mumbai dishes, a dish made of puffed rice, onions, sev, chat masala and chutneys. Cheap, light and not as unhealthy (healthiest street food in Mumbai on this list), this is a favourite amongst Mumbaikars as a popular evening snack. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling.
So that’s going to wrap this up for this special food mumbai ka famous mouth watering street food, pani puri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
