Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade street style masala puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Street Style Masala Puri is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Street Style Masala Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
After watching this video you will be well aware of the Masala puri recipe and can prepare at your home with ease. This recipe is very famous street side cha. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade street style masala puri using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Street Style Masala Puri:
- Take For Garnish
- Get As needed Sev
- Prepare 1 Onion
- Get 1 Tomato
- Take 1 tsp Chat masala
- Get 1 tsp Aamchur Powder
- Get 2 tsp Lemon juice
- Make ready As needed Chopped coriander
- Make ready As needed Deep fried peanuts/ Puris used for Pani puri
- Take 2 cup Peas
- Take 1 inch Cinnamon stick
- Make ready 1 tbsp Coriander seeds
- Get 1/2 teaspoon Cumin seeds
- Take 1 Onion finely chopped medium sized
- Prepare 1 tsp chilli powder
- Get 2 tsp Sugar
- Make ready to taste Salt
- Take 1 tsp Chana Dal
- Prepare 2/3 Green Chillies
- Make ready 1/2 inch Ginger
- Prepare 3 pods Garlic
- Prepare As needed Coriander leaves
- Take 3 tsp Grated Coconut
Masala puri is a very famous street food in many parts of India. It is prepared in different styles in different parts of our country based on taste preferences of the people. Here we have focused on Chennai style masala puri, lets start with the detailed recipe now. Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs.
Steps to make Homemade Street Style Masala Puri:
- Cook the peas in pressure cooker adding 4 to 5 cups of water for 5 to 6 whistles
- For the Masala paste grind Cinnamon, chilli, chana Dal, cooriander seed, Ginger, garlic, fresh coriander, coconut, cumin along with 2 tbsp of cooked peas in a mixer and form a paste
- To start with the gravy sautee the onion by adding 2 tsp oil, add chilli powder and once done add the ground masala paste
- Once the oil starts to separate from the gravy add the cooked peas, sugar and salt. Adjust the consistency for the gravy. Cook for 15 mins
- Assemble the dish by adding puri's, gravy, bit of onion, tomato, sev, tinch of chat masala and Aamchur powder
- Finally garnish with fresh coriander and lemon juice
The puris are crushed and placed on a plate or bowl, and this special masala is poured all over it, and then topped with raw vegetables like grated carrot, chopped tomato, onion, coriander. road side masala Puri recipie,road side masala Puri recipie in Tamil,road side masala Puri,road side masala sundal,masala Poori gravy in Tamil,road side Masa. This Masala puri is slightly different than regular poori. We Gujjus call this Pochi Puri or Kuni Puri (Which means soft puri). There is one more name Locha Puri. In this recipe, I have used regular Indian dry spices.
So that’s going to wrap this up for this exceptional food homemade street style masala puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!