Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bhel (indian street food). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhel Puri recipe with step wise photos and instructions. Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours.
Bhel (Indian Street food) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bhel (Indian Street food) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhel (indian street food) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhel (Indian Street food):
- Get 200 grams puffed rice
- Make ready 1/4 tsp chilli powder
- Get 1/4 tsp chaat masala
- Make ready 1 pinch turmeric powder
- Make ready 1 tbsp oil
- Get 100 grams haldiram’s mixture/corn mixture)
- Prepare 1/4 cup finely chopped onions
- Prepare 1/4 cup finely chopped tomatoes
- Make ready 1/4 cup finely chopped coriander leaves
- Prepare 1 tbsp tamarind pulp
- Get 1/4 cup dates syrup
- Make ready 1/4 tsp roasted cumin and coriander powder
- Take to taste salt
This recipe is indeed a treat to your taste buds. Bhel is the most famous Indian street food. Anywhere in India, you will find Bhelwala with different tastes and flavor. Here I post own simple version of Bhel.
Steps to make Bhel (Indian Street food):
- Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
- Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
- Garnish with the chopped coriander leaves.
- Serve immediately! Enjoy!
- Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)
Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours. It is low in calorie, nutritious and is simply super delicious. Bhel Puri is a popular Mumbai roadside snack. To make this dish unique and interesting I am using all classic Mexican ingredients - such as tortilla chips, salsa, Mexican cheese and more!
So that is going to wrap this up for this special food bhel (indian street food) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
