Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian street corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aarti created this flavorful street corn recipe from a dish her sister once ate in India. Years ago, her younger sister Crish sent Aarti a message about the amazing Indian street corn she had eaten, so Aarti decided to make it for herself. "I was living in LA at the time, and Mexican street corn is huge in LA," she says. Instead the HIT of the neighbourhood party was my neighbour's Indian Street Corn.
Indian street Corn is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian street Corn is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian street corn using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian street Corn:
- Prepare 8 Cups Water
- Make ready 5 Corn/Bhutta
- Make ready 2 tbsp Butter
- Take to taste Chilli powder
- Take to taste Paprika powder
- Prepare as needed Cheese of your choice
- Get to taste Salt
- Take 1 tsp Mayonnaise (Optional)
- Get 1 tsp Fresh coriander leaves
- Make ready as needed Lemon wedges
In India, it is a very popular street food where the vendor comes with his cart that's loaded solely with corn. It's made with a blend of Indian spices and topped with cilantro for a pop of fresh flavor. Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices and serve it hot.
Steps to make Indian street Corn:
- In a large pot add water, butter and heat it. Add corns and boil until done and set aside.
- Heat grill pan,gently place the boiled corns,grease them with butter and cook from all the sides or until charred.
- Brush corn with mayonnaise,sprinkle cheese,red chilli powder, paprika powder,fresh coriander leaves and a generous amount of lemon juice.
- Tada! Serve the corns with lime wedges and extra chesse if you like.
People can be seen walking around with the corn in hand. With cilantro, lime, Indian spices and melted butter you'll never go back to basic corn. Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street Corn on the Cob but much easier to serve and enjoy! Buttery corn with a creamy sauce, a splash of lime and cotija cheese.
So that’s going to wrap it up for this exceptional food indian street corn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
