Street style beda roti
Street style beda roti

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, street style beda roti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Street style beda roti is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Street style beda roti is something that I’ve loved my entire life.

Recipe and Technique for Street Style Baida Roti Baida Roti takes me back to my Childhood days where Mom nDad would take us to the street carts at Crawford Market or Bade Miyan in Colaba, South Bombay to enjoy the most Mouth watering Baida rotis we've ever enjoyed. Baida Roti is essentially an Indian flat bread stuffed with minced mutton or minced chicken or small chunks of mutton cooked in spices and shallow fried. It is made by stuffing chicken keema and egg into the dough and then frying them.

To begin with this recipe, we must prepare a few ingredients. You can have street style beda roti using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Street style beda roti:
  1. Get 400 gms keema
  2. Prepare 1 full spring onion
  3. Make ready 2 chopped green chillies
  4. Take 2 tbs ginger garlic paste and green chilli paste
  5. Make ready 1 tsp red chilli powder
  6. Take 2 tsp coriander powder
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tsp garam masala
  9. Make ready Handful coriander leaves
  10. Get 2 beaten eggs with little salt
  11. Take 2 cups white flour
  12. Prepare 2 tsp oil for kneading dough
  13. Take 1 tbsp curd
  14. Take Milk as per requirement

Heat skillet and put rolled roti on it. Add good amount of chicken mixture at the Centre of roti and spread that out evenly. Now add generous amount of egg mixture over chicken. Now lift the edges of the roti and flod it to give it a rectangular shape.

Instructions to make Street style beda roti:
  1. Take keema marinate with ginger garlic and green chilli paste and salt… Dein tke kadai put marinated keema half glass water salt,sukha masala and garam masala and cooked til the keema is totally cooked and the water is soaked dein cool down completely put chopped spring onions,chopped green chillies and chopped coriander leaves and keep the stuff ready on side dein tke eggs beat wit little salt and keep aside..
  2. Then tke white flour knead with curd,salt,oil with the help of milk dough is ready dein roll it slightly and cut in to equal portion mke balls and flat 1 ball and make small chapati wit spreading lil flour dein wen you make chapati in the middle put 1 tsp egg beaten and keema masala over lap each side and shallow fry
  3. Chicken beda roti is ready to eat😋😋

Address: Chicken Roll and Chinese Stall, Khau Galli S. Ditch the usual maida noodles and try roti noodles, which are not only healthier but also different in taste. Take the leftover rotis and cut them into thin and long strips. Now heart up a pan and add chopped garlic, onions, carrots, capsicum and cabbage. Add a tablespoon of soya sauce and red chilli sauce to give them a street style flavour.

So that’s going to wrap it up for this special food street style beda roti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!