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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked noorani kabab(mong dal kabab). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noorani Kabab House is now open for Dine in and takeout. We have made new Renovations for our guests. Located on Hungary Spring Rd , Noorani Kabab sits right by broad street - Central to all nearby businesses to enjoy perfect lunch and dinner.

Oven baked noorani kabab(mong dal kabab) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven baked noorani kabab(mong dal kabab) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked noorani kabab(mong dal kabab) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked noorani kabab(mong dal kabab):

1. Take 1 cup yellow moong dal
2. Make ready Piece ginger
3. Take 2 garlic cloves (optional)
4. Take Jeera
5. Make ready 2 tsp haldi powder
6. Make ready 1 tsp coriander powder
7. Prepare 1 tsp red chilli powder
8. Prepare 1/2 tsp garam masala
9. Prepare 1/2 tsp amchoor powder
10. Take 1/2 tsp chaat masala
11. Take 1 onion chopped
12. Get 1/2 each of chopped red and green capsicum
13. Take 2 bread slices made in crumbs

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Steps to make Oven baked noorani kabab(mong dal kabab):

1. Wash and soak dal for 4 hrs
2. Drain water from dal…In a grinder put dal, jeera,ginger garlic..grind coarsly.do not use water
3. Heat 2tbsp oil in a nonstick pan..pour dal and roast for 6-7 mins till it becomes little dry and change colour bit
4. Take our daal mix in a plate..add all masalas..
5. Add bread crumbs and both capsicum
6. Mix all and make a dough kind
7. Pre heat oven to 375f
8. Roll daal mix to kabab shape or any shape..brush little oil on vadas
9. Bake in oven for altogether 20 mins flipping vadas after 10 mins..
10. Enjoy
11. These can be made on tawa also..

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