Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, street style ragda pani puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Street style Ragda pani puri is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Street style Ragda pani puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pani Puri Street Style has its own fan base. Once we have the words Pani puri then itself our mouth starts watering. From childhood, we have grown up but this food has never grown up.
To begin with this recipe, we must prepare a few components. You can cook street style ragda pani puri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Street style Ragda pani puri:
- Prepare 1/4 cup Mint leaves
- Prepare 1 cup corinader leaves
- Prepare 1 cup white peas
- Prepare 1 onion
- Take 1 tomato
- Prepare 3 cup water to whistle peas
- Take as needed Tamarind and dates pani (optiona)
- Get 1 Glass mint water
It is ideal to be served as a party starter or simple as an evening snack with a cup of tea or coffee. So with a few basic ingredients try out tasty and street-style ragda puri with chutney and ragda recipe. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during the summer.
Instructions to make Street style Ragda pani puri:
- 2cup white peas soak about 4hrs, then in a cooker drain all peas, one potato, 1 chopped tomato, add 3 cup water, 1 tsp haldi, 1tsp red chilli powder, salt as per taste, give 3 whistle to cooker keep it aside
- Prepare mint paste : take 20 mints leaves, 50gm aprox coriander leaves, 1 green chilli, one boiled potato, add panipuri masala, 1garlic make smooth paste
- Take pan hit 2table spoon oil add mint paste, trasculant it well then add chilli powder, garam masala, salt as per taste and add boiled peas into it and cook for sometime and garnish with cut onion and servered with garam garam ragada in a puri and tikha puri
But now it is little chilly here, we cannot enjoy the chilled pani puri at max. As the name suggests Pani Puri has two main components Pani (tanny spicy water) and Puri (Puffed wheat or semolina fried bread). Apart for this there are other ingredients that accompany Pani Puri such as ragda, boiled mung beans, potato, tanny tamrind chutney, boiled channa and some also use onions. ragda puri recipe ragda puri chaat with detailed photo and video recipe. an extremely simple and easy indian street food chaat recipe made with ragda gravy and deep-fried puris. it is a perfect snack which can be made in no time with the available chaat chutneys and sev toppings. these chaats recipes are ideal to be served as a party starter or simple as an evening. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties.
So that is going to wrap this up for this special food street style ragda pani puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
