Street style nashta HALWA POORI AND Aloo DAAL
Street style nashta HALWA POORI AND Aloo DAAL

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, street style nashta halwa poori and aloo daal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Street style nashta HALWA POORI AND Aloo DAAL is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Street style nashta HALWA POORI AND Aloo DAAL is something which I’ve loved my entire life. They are fine and they look wonderful.

Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well. I simply chose to follow the Pakistani sites for reference.

To begin with this particular recipe, we must first prepare a few components. You can cook street style nashta halwa poori and aloo daal using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Street style nashta HALWA POORI AND Aloo DAAL:
  1. Take For Poori:
  2. Make ready 2 cups Maida
  3. Make ready 1/2 tsp kalonji
  4. Make ready 1 tsp salt
  5. Take 3-4 tblsp Ghee
  6. Get water For kneading
  7. Make ready For Halwa:
  8. Take 1 cup sooji
  9. Prepare 2 Elaichi
  10. Take 3/4 cup sugar
  11. Get 3 cup water
  12. Prepare 1/2 cup oil
  13. Prepare 2-3 pinch food colour
  14. Make ready As required Dry fruits
  15. Get For aloo dal
  16. Get 2 medium Aloo
  17. Get 1 tsp ginger paste
  18. Take 1 tsp garlic paste
  19. Take 1/4 tsp kolanji
  20. Take 1/4 tsp zeera (crushed)
  21. Get 1/2 tsp laal mirch (crushed)
  22. Take 1/4 tsp haldi
  23. Make ready 1/2 tsp or To taste salt
  24. Take 1 medium tomato
  25. Prepare 1/2 teaspoon corn flour
  26. Prepare 1/2 tsp green chilli
  27. Take 4 tbsp hara dhania

The Aalu tarkari, channa and halwa is sure to blow your mind. Give this easy recipe a try. Watch this Masala TV video to learn how to make Lahori Nashta,Aalu tarkari,Chana tarkari,Halwa and Poori Recipe. Halwa Poori Recipe is very famous in Pakistan as well as India.

Instructions to make Street style nashta HALWA POORI AND Aloo DAAL:
  1. Poori Preparation: Put maida and all the ingredients for poori in a bowl.
  2. Add water in it and need well until the dough is smooth.
  3. Now make small balls and roll it. Heat oil in a kadahi and fry all the poori.
  4. Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously.
  5. Saute(bhoona) suji continuously until the colour slightly changes.
  6. Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves.
  7. Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously.
  8. Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready.
  9. Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste.
  10. No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level.
  11. Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime.
  12. Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli.
  13. Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉

People love to have it on their weekends. This dish is very delicious and also very heavy in eating. The combination of halwa, poori, cholay and aloo ki bhujya is something very different and tasteful… Poori Recipe Commercial Prefect round puffy and soft poori recipr Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.

So that is going to wrap this up with this special food street style nashta halwa poori and aloo daal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!