Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puri (street style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragda puri is a tasty and easy Indian street food chaat recipe made with crunchy puris, ragda, chutney, and sev toppings. It is ideal to be served as a party starter or simple as an evening snack with a cup of tea or coffee. So with a few basic ingredients try out tasty and street-style ragda puri with chutney and ragda recipe.
Puri (street style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Puri (street style) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have puri (street style) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Puri (street style):
- Get 1 kg : maida
- Take 2 tbsp : yogurt
- Prepare 1 tsp : salt
- Make ready Water as required
The dish is a form of Chaat and has gained quite a lot of popularity at the Chaat outlets in Karachi. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. It is comforting, filling and yummy for your tummy.
Instructions to make Puri (street style):
- Water m Sahi or salt daal kar dissolve kar Lyn.
- Abb iss m maida daal Mr kneading kryn.
- Or kneading ke foran bad balls bana kar 1 tray m oil lagakar rakh dyn or balls par bhi oil lagayen.
- Ball medium size ki bnani hy q ke thori Der bad khud yeh size m double hojayegii.
- Or inko 1 hour ke liye cover kar ke rakh dyn.
- Jitna ziada time dyngy itna Acha Puri bnygii.
- Karahi m ghee daal Lyn or flame full kar Lyn.
- Bilkul hot ghee m daal kar fry kryn.
- Puri ready hy.
Follow these simple recipe instructions to fry the Puri for this Indian Bhandara style Aloo Puri Recipe. Heat enough oil for deep fry the Puri in a large and deep skillet at high flame. Make sure to take enough deep Oil so that even the swollen puri should be dipped completely. Masala puri chaat is a famous street food in Karnataka. Spicy, flavourful street food style snack prepared at home.
So that is going to wrap this up with this special food puri (street style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
