Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian street style potato chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakarkandi ki Chaat is Very famous street food in Delhi. Boiled Sweet potato Onion Tomato Sweet corn Salt Chilli powder Orange juice Coriander leaves. It is very tasty snack and of course very healthy also.
Indian Street Style Potato Chaat is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indian Street Style Potato Chaat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian street style potato chaat using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian Street Style Potato Chaat:
- Prepare 400 g Potatoes boiled peeled
- Take 2 tbsp Cornflour heaped
- Prepare to taste Salt
- Prepare 100 g paneer chopped
- Take 2 green chilli chopped
- Take 1 inch ginger pc of ginger chopped
- Prepare 2 Tbsp raisins/ kishmish
- Get Red chilli powder
- Take chaat masala powder
- Prepare leaves coriander
- Make ready 1/4 cup Green chutney
- Get 1/4 cup tamarind chutney
- Take 1 cup yogurt /dahi
Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal..pani puri recipe Here is my Indian Stuffed Potato Chaat. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too.
Instructions to make Indian Street Style Potato Chaat:
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
- Now to assemble them, you can serve tikki in a bowl or a plate.
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
- Tag @appetizing.adventure on Instagram if you make this!
Once you've baked your potatoes scrape the soft fluffy middle into a mixing bowl. All you have to do is mash, add some vegan yogurt and turmeric and stuff it back into. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Aloo tikki recipe, Delhi street style aloo tikki chaat.
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