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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Prepare as needed Water & Ice
5. Get 1/2 Cup Salt
6. Make ready 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare as needed Siriacha Hot Sauce
11. Take as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Make ready 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Take 1/2 tsp Dried Oregano
20. Prepare 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Get 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Get Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Drain the chicken and discard the marinade. Thread the chicken strips onto bamboo skewers. When ready to cook, start the Traeger grill and set the Arrange the skewers in two rows directly on the grill grate. Slip a piece of aluminum foil under the exposed ends of the skewers to prevent them from.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Cool and use as a dip for Grilled Lemon Chicken skewers. Try this quick and easy Garlic Parmesan Oven Fried Chicken for dinner tonight! First, you can thread the chicken breast cubes in a bbq stick then pour the marinade mixture over. Grill those chicken breast cubes and wait until they are nice and cooked! Eat as is or with a bowl of rice.

So that is going to wrap it up for this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!