Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goan style pomfret gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Goan Style Pomfret Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Goan Style Pomfret Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan Style Pomfret Gravy:
- Prepare 2-3 whloe Pomfret cleaned and put some cuts in both sides
- Get 1 tsp turmeric powder
- Take 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Get 1 bowl coconut, grated
- Make ready 2-3 red dry chillies
- Take 1 tbsp vinegar
- Prepare 1 tbsp oil
- Get 1 onion, chopped
- Prepare 1-2 green chillies, slit
- Take Little Tarmarind plump
- Get 1 tsp ginger, chopped
- Get 2-3 cloves
- Take 1 stick cinnamon
Instructions to make Goan Style Pomfret Gravy:
- Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
- Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
- Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
- In a pan, add oil & onions and fry till onions become golden brown in colour
- Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
- Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
- Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoy😋😊
So that is going to wrap this up with this exceptional food goan style pomfret gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!