Fish in coconut sauce and a side of kunde
Fish in coconut sauce and a side of kunde

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish in coconut sauce and a side of kunde. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish in coconut sauce and a side of kunde is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish in coconut sauce and a side of kunde is something which I have loved my whole life.

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with coconut rice. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make!

To get started with this recipe, we must prepare a few ingredients. You can cook fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut sauce and a side of kunde:
  1. Prepare I whole tilapia fish
  2. Make ready 1 bulb of onion
  3. Make ready 4 cloves garlic
  4. Take 1 tomato
  5. Get 1 teaspoon tomato paste
  6. Prepare Salt
  7. Prepare Coconut milk
  8. Make ready Tandoori masala
  9. Get Tumeric
  10. Get Paprika
  11. Make ready 1 bunch cilantro

Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. This dish tasted very fishy and didn't pick up any of the coconut flavor. This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh.

Instructions to make Fish in coconut sauce and a side of kunde:
  1. Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
  2. Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
  3. Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
  4. Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
  5. Once ready turn off the heat and add the chopped cilantro
  6. Enjoy!!!

I got this recipe from hawkers in Malaysia–so it's a tad spicy. Chicken breasts may be used in place of fish. Mix in the coconut milk and pineapple chunks. Add coconut milk and bay leaf; bring coconut mixture to boil. A winner with everyone in the family!!

So that is going to wrap it up for this special food fish in coconut sauce and a side of kunde recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!