Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Kabobs with Tzatziki Sauce Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Make ready ● For The Brined Chicken [brine 24 hours]
- Take 3 Pounds Chicken Breasts [1" cubed]
- Get 1/2 Cup Granulated Sugar
- Make ready 1/2 Cup Kosher Salt
- Take 2 tbsp Granulated Garlic
- Prepare 2 tbsp Granulated Onion
- Get ● For The Chicken Marinade [1 tsp a piece or to taste]
- Take Fresh Ground Black Pepper
- Take Ground Cumin
- Prepare Garlic Olive Oil
- Make ready White Pepper
- Get Lemon Pepper
- Take 4 Dashes Liquid Smoke [not extract]
- Prepare Granulated Garlic
- Prepare Granulated Onion
- Make ready Italian Seasoning
- Prepare Red Pepper Flakes
- Prepare Dried Oregano
- Get ● For The Tatziki Sauce
- Take 1 Pound Sour Cream
- Take 1/2 Cup Oikos Plain Greek Yougart
- Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Get 2 tbsp Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Get Red Onions [quartered]
- Get Brown Mushrooms [left whole]
- Take White Onions [quartered]
- Get White Mushrooms [left whole]
- Make ready Yellow Zucchini [rounds]
- Make ready Cherry Tomatoes [all colors]
- Take ● For The Sides / Toppers
- Make ready Lemon Wedges
- Take Leaves Fresh Cilantro
- Make ready ● For The Bread [grilled]
- Prepare Naan Bread
- Take Flour Tortillas
Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. Marinated, juicy, flavorful, grilled Greek chicken kabobs with homemade tzatziki sauce is a high-protein meal made on the grill. Yogurt marinated and Greek spiced chicken grilled to perfection and dipped in homemade tzatziki sauce.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
When I am trying to eat healthy and up my protein intake for the. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. Add chicken to marinade, toss to coat. Make the tzatziki sauce: Peel the cucumber and use a spoon to scoop out all the seeds.
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