Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramadan special - mughlai paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello wonderful people! welcome to my Kitchen. In this video, i will teach everyone how to make this Mughlai Paratha. Honestly, this is a very delicious. #Mughlaieggparatha #samsadsrecipe #kolkataspecial #Ramadanspecial Hi viewers - Aj maine Mughlai egg paratha banai hun or ap se share karri hun.
Ramadan Special - Mughlai Paratha is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ramadan Special - Mughlai Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ramadan special - mughlai paratha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Mughlai Paratha:
- Take 1 cup atta (whole wheat flour)
- Take to taste salt
- Get 1 tbsp. oil to knead
- Prepare 2 eggs, beaten with a pinch of salt
- Take 1 large onion, chopped
- Get 2-3 green chilies, chopped
- Prepare 1 tomato, seeds removed and chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Prepare 1/2 tsp. pepper powder
- Take oil to shallow fry
- Get any side dish, pickle or raita / yoghurt to serve
Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious.
Instructions to make Ramadan Special - Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……..
- ….. on both sides till light golden in colour.
- Serve with any side dish or pickles.
The keema is first marinated with yogurt and cooked with an aromatic. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
So that’s going to wrap it up for this special food ramadan special - mughlai paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
