Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pudina masala poori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Pudina Masala Poori is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pudina Masala Poori is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pudina masala poori using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Masala Poori:
- Get 2 cups whole wheat flour (atta)
- Prepare 1/2 cup gram flour (besan)
- Make ready 1 tsp. ginger-garlic paste
- Prepare 1/4 tsp. salt
- Prepare 1/2 tsp. turmeric powder
- Take 1/2 tsp. red chili powder (opt)
- Make ready 1 tsp. roasted coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Make ready 1 tsp. carom seeds (ajwain)
- Get 2 tbsp. dry mint leaves, crushed
- Take 1 tbsp. oil to knead
- Take oil to deep fry
- Take any side dish to serve
- Take sliced onion, fresh chilies and lime wedges to serve
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. A wide variety of pudina masala options are available to you, such as processing type, style, and certification. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala.
Instructions to make Pudina Masala Poori:
- In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
- Cover with a damp cloth and set aside for 25-30 minutes.
- Knead again for a minute & divide into equal portions.
- Roll out each portion into a small disc by smearing some oil or dusting some flour.
- Deep fry in hot oil till they puff up and are light golden in colour.
- Drain on a kitchen towel and serve them hot with any side dish and salad.
It is a fantastic combination for poori. Home » Aloo Puri - Crispy Yet Soft Masala Potato Poori. In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast tiffin recipe. Masala puri recipe explained with step by step pictures and a video. My all family members know my madness towards masala puri.
So that’s going to wrap this up with this exceptional food pudina masala poori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
