Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram
Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosa, uttapam, idli, appam & kuzhi paniyaram. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dosa, uttapam, idli, appam & kuzhi paniyaram using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Take Idli Dosa Batter
  2. Take 1 cup raw rice
  3. Make ready 1/2 cup urad dal (split black gram lentil)
  4. Take 1/3 cup boiled rice
  5. Get 1/4 tsp fenugreek seeds
  6. Get to taste salt
  7. Prepare 1 Dosa
  8. Get batter as required (made 3 dosas)
  9. Get oil as required
  10. Get 2 Uttapam
  11. Prepare batter as required (made 3 uttapams)
  12. Prepare oil as required
  13. Prepare 1/2 cup chopped onion, tomato
  14. Take 3 Idli
  15. Prepare batter as required (made 8 idlis)
  16. Take oil to grease the idli moulds
  17. Take 4 Appam (made 3)
  18. Prepare batter as required
  19. Take 1 ts oil to grease the chatti
  20. Take 5 Kuzhi Paniyaram
  21. Prepare batter as required (made 14 paniyarams)
  22. Prepare 2 tbsp oil
Steps to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
    1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  3. Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done.
  4. Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar.
    1. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  6. Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done.
  7. Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar.
    1. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar.
    1. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper.
  10. Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done.
  11. Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar.
    1. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done.
  13. Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar

So that is going to wrap this up with this exceptional food dosa, uttapam, idli, appam & kuzhi paniyaram recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!