Stuffed Urad Daal Parathas
Stuffed Urad Daal Parathas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed urad daal parathas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Urad Daal Parathas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Urad Daal Parathas is something that I have loved my entire life.

This is my recipe for Dal Stuffed Paratha. Paratha is considered to be the most favourite and classic breakfast all over Asian cuisines, it can be made in different variations. Today m sharing leftover daal paratha recipe & Garlic chatni Serve this yummm paratha with lehsan chatni IF U LIKE MY VIDEOS SUBSCRIBE TO MY CHANNEL.

To begin with this recipe, we must first prepare a few components. You can have stuffed urad daal parathas using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Urad Daal Parathas:
  1. Take 1& 1/2 cups whole wheat flour (atta)
  2. Get to taste salt
  3. Get 1 tsp. oil to knead
  4. Make ready 1/3 cup urad daal, soaked for 2-3 hours
  5. Get 1 tbsp. oil
  6. Make ready 1/2 tsp. cumin seeds
  7. Prepare pinch asafoetida
  8. Take 1 tsp. sesame seeds
  9. Prepare 1 tsp. ginger grated
  10. Make ready to taste salt
  11. Take 1/4 tsp. turmeric powder
  12. Take 1/2 tsp. roasted cumin powder
  13. Get 1/2 tsp. garam masala powder
  14. Get 1/2 tsp. red chilli flakes
  15. Make ready oil to shallow fry
  16. Prepare yoghurt, pickle, any side dish or butter to serve

Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and A simple, healthy and wholesome everyday North Indian style urad ki dal that makes for a comforting side with warm rotis or paratha. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

Instructions to make Stuffed Urad Daal Parathas:
  1. Grind the soaked daal with very less water into a smooth paste. Knead a dough with atta, salt to taste, 1 tsp oil and sufficient water. Leave aside for 30 minutes and then divide into 6 equal portions.
  2. Heat 1 tbsp. oil and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the sesame seeds, followed by the ginger. Fry till light brown.
  3. Add the ground paste and red chilli flakes. Combine everything well and continue to fry on a medium flame till the mix comes together into a mass. Set aside to cool and then divide into 6 equal portions.
  4. Roll out each portion of dough into a small circle just like a poori and place a portion of the stuffing in the centre. Close all edges and flatten it.
  5. Roll out into a bigger circle by dusting some flour. Make similar parathas with the remaining dough and the daal stuffing.
  6. Heat a tawa and shallow fry the parathas one at a time. Drizzle some oil over and around the edges and fry them on both sides till light golden in colour. Serve them hot with any side dish, pickle, butter or yoghurt.

I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

So that’s going to wrap this up for this exceptional food stuffed urad daal parathas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!