Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi aloo pyaz paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi aloo pyaz paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gobhi aloo pyaz paratha is something which I have loved my entire life.
This quick and easy paratha recipe is good for any type of light meal. It is nutritious and very healthy meal. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Perfect Aloo Paratha No fail Paratha.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi aloo pyaz paratha:
- Take 200 grams gobhi finely chopped
- Take 1 onion finely chopped
- Prepare 1 boiled mashed potato
- Get Little dry curry leaves chopped or crushed
- Get As per taste Ginger chilli crushed
- Get To taste Salt
- Take 1/2 tsp Cumin seeds
- Get As required Red chilli powder
- Make ready Some Coriander chopped if u want
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp aamchur powder
- Get For dough
- Get 1 bowl Wheat flour
- Get As required Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Flax seed
- Get 1/2 tsp Cumin seed
- Get 1/2 cup curd
- Get As required Water to make dough
- Get Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. Gobi paratha is often made for breakfast in Punjabi homes as well as Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Steps to make Gobhi aloo pyaz paratha:
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Keyword Breakfast, Cauliflower Paratha, Homemade, Video Recipe. Gobhi Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online.
So that’s going to wrap this up with this exceptional food gobhi aloo pyaz paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
