Schezwan paneer bread rolls
Schezwan paneer bread rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, schezwan paneer bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan paneer bread rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Schezwan paneer bread rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan paneer bread rolls:
  1. Prepare 1 cup carrots finely chopped
  2. Get 1 cup capsicum finely chopped
  3. Prepare 1 cup cabbage finely chopped
  4. Make ready 2-3 spring onions finely chopped
  5. Make ready 2 tspoons green chillies
  6. Get 150 gms paneer cut in small pieces
  7. Take to taste Salt and pepper
  8. Make ready 1 tsp mayonnaise
  9. Make ready 1 cube cheese
  10. Prepare 1 tsp schezwan sauce
  11. Make ready 1 tsp red chilli sauce and soya souce
  12. Take 1 tsp red chilli powder
  13. Take 1/2 tsp Coriander powder
  14. Take 1 pinch turmeric powder
  15. Make ready Handful coriander leaves
  16. Get 50 grms hung curd
  17. Get 1 tsp oregano
  18. Get 1 pack bread sides trimmed and rolled
  19. Take as required Oil to deep fry
Instructions to make Schezwan paneer bread rolls:
  1. First of all clean and chop all the above s veggies finely.
  2. Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
  3. Now take fresh bread, trim the sides of the bread and roll it.
  4. Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
  5. Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.

So that is going to wrap it up with this special food schezwan paneer bread rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!