Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa is filled with mouth-watering vegetable noodles.
Chinese Samosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosa:
- Make ready For filling
- Make ready 1-2 Carrot julienne
- Get 1/2 Cabbage finely chopped
- Get 1/2 Capsicum finely chopped
- Prepare 1/2 cup Cheese grated
- Get 2 tbsp Oil
- Prepare 2 Spring onion white part sliced
- Make ready 2 Green chillies sliced
- Take 1 inch Ginger sliced
- Get 2 tsp Soya sauce
- Take 1 1/2 tsp Vinegar
- Get 1 1/2 tsp Sugar
- Get As needed Bread slice sides chopped
- Prepare handful fresh Coriander leaves chopped
- Take as needed Spring onion green part chopped
- Take as needed oil for frying
- Prepare Outer Shell
- Make ready 8-10 Bread slices sides cut
Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.
Instructions to make Chinese Samosa:
- For filling - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
- Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
- Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame.
- Add coriander leaves, spring onion and mix it well and let it cool.
- For samosa outer shell- - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
- Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
- Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides.
- Serving hot with tomato ketchup.
Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. Serve hot Chinese Samosa with green coriander chutney or tomato sauce and please your guest or family. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). Veg Chinese Samosa recipe - How to make Veg Chinese Samosa.
So that is going to wrap it up with this special food chinese samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
