Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Though Aloo Poha is the most popular version of poha but there are few more delicious version of making poha.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Take 2-3 Potato
  4. Take 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Prepare 3 cashews
  15. Prepare 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Take Salt
  19. Take For topping:
  20. Get 1 carrot
  21. Get 1 tomato
  22. Get Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

Dadpe pohe made with coconut, spices and herbs. Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!