Stuffed shimla mirch qeema
Stuffed shimla mirch qeema

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed shimla mirch qeema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hello friends, In this video, you can learn how to make mince stuffed bell peppers i-e shimla mirch qeema recipe at home in restaurant style. This is a very. #MrandMrsFoodCorner #HomemadeRecipes # Keema Shimla Mirch Try this tasty and delicious Keema Bhari Shimla Mirch Recipe at home and share with your family. Keema Bhari Shimla Mirch Recipe/Mince stuffed capsicum.

Stuffed shimla mirch qeema is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed shimla mirch qeema is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed shimla mirch qeema using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shimla mirch qeema:
  1. Make ready 1 cup oil
  2. Take 2 finely sliced onion
  3. Take 200 grm qeema as per ur taste more or less
  4. Prepare 3 tomatoes
  5. Take 3-4 shimla mirch marinate with half tspn salt keep a side bhi
  6. Make ready 2 cinnamon sticks
  7. Prepare 6-7 black pepper
  8. Make ready 4-5 cloves
  9. Prepare 1 tea spoon zeera
  10. Take 1 Bari elaichi
  11. Take 1 table spoon Dhaniya powder
  12. Get Half teaspoon haldi
  13. Prepare 1 table spoon crushed red chilli or as per taste
  14. Get Salt as per taste
  15. Get 2 tablespoon Ginger garlic paste
  16. Make ready 1 tea spoon garam masala powder
  17. Make ready 3-4 chppoed green chillies
  18. Make ready Half bunch hara dhaniya

Take out Stuffed Capsicum in a bowl. Serve with parantha, naan or chapati. The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek leaves in the keema capsicum recipe.

Instructions to make Stuffed shimla mirch qeema:
  1. Take a pateela pour oil in it now add white zeera, cinnamon stick And onion fry until Itz colour turn into pink not brown
  2. Now add black pepper, Bari elaichi And cloves
  3. Now add beef qeema And ginger garlic paste
  4. Add haldi, Dhaniya And crushed red chilli salt
  5. Now fry until oil separate
  6. Now add tomatoes fry until tomatoes soft
  7. I used fine qeema thtz y I don't use water if u want so u can add half cup pf water
  8. Now cover with lid flame should b low to medium
  9. When qeema will be tender add chopped green chillies
  10. Now off the flame
  11. Take some qeema from prepared qeema for stuffing
  12. Take shimla mirch remove it seeds from. The center
  13. Fill prepared qeema
  14. Now again put ur pateela on stove on low flame set filled shimla mirch on tht pateela 10 15 minutes cook again til shimla mirch Wil be soft
  15. Now after passing 10 to 15 minutes add garam masala powder And chopped hara Dhaniya just passing 3 minutes flame should be off
  16. Ready your stuffed shimla mirch qeema

Also check achari gosht, hyderabadi. shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Big Shimla Mirch (capsicum) are stuffed with lots of flavors of mixed vegetables, mashed potato and paneer. This is another one of those foods that look like they take a lot of time and effort to make but in truth, are easy to prepare.

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