Rava masala roti
Rava masala roti

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rava masala roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava masala roti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rava masala roti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rava masala roti using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava masala roti:
  1. Prepare 1 cup yellow moong dhal
  2. Get 3/4 cup rava
  3. Take 2 green chillies
  4. Make ready 1/2 cup onions chopped finely
  5. Prepare 1/2 cup grated carrot
  6. Make ready Handful coriander
  7. Prepare Handful pudina
  8. Make ready Handful curry leaves
  9. Prepare 1/2 teaspoon hing
  10. Take to taste Salt
  11. Make ready For Side dish:
  12. Take 1 Ridge Gourd
  13. Make ready 1 aloo
  14. Make ready 1 cup onions
  15. Prepare 1/2 teaspoon mustard seeds
  16. Take 1/2 teaspoon jeera
  17. Take 2 teaspoons oil
  18. Make ready 1/2 teaspoon dhaniya powder
  19. Get 1/2 teaspoon chilli powder
  20. Take 1/2 teaspoon hing
  21. Prepare 1/2 teaspoon amchur
  22. Get to taste Salt
Instructions to make Rava masala roti:
  1. First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well.
  2. Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper.
  3. Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji
  4. I made ridge gourd subji for side dish.
  5. First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above.

So that is going to wrap this up with this exceptional food rava masala roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!