Khichadi with fried bhindi and Papad
Khichadi with fried bhindi and Papad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khichadi with fried bhindi and papad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Khichadi with fried bhindi and Papad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Khichadi with fried bhindi and Papad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khichadi with fried bhindi and papad using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khichadi with fried bhindi and Papad:
  1. Prepare 1 cup rice wash and soaked
  2. Take 1/2 cup moong Dhuli dal wash and soaked
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare Salt as per taste
  5. Take Tadka
  6. Prepare 1 onion sliced
  7. Prepare 1-2 green chilli chopped
  8. Take 1/2 tsp mustard seeds
  9. Prepare 1 tsp cumin seeds
  10. Take 5-7 cloves Ginger chopped
  11. Take 1/2 tsp red chilli powder
  12. Prepare 4 tbsp Ghee
  13. Make ready 1/4 tsp hing
  14. Take leaves Coriander
  15. Prepare Bhindi
  16. Make ready 250 gm bhindi(cut from long side in two pieces)
  17. Take Chat massla
  18. Make ready Amchur powder
  19. Prepare Turmeric powder
  20. Get Red chilli powder
  21. Make ready Dhania powder
  22. Prepare Salt
  23. Prepare Oil for frying
  24. Take leaves Coriander
Instructions to make Khichadi with fried bhindi and Papad:
  1. Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
  2. Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
  3. Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
  4. In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
  5. Now pour this tadka over the cooked khichadi.Mix gently.
  6. Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.

So that’s going to wrap it up with this exceptional food khichadi with fried bhindi and papad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!