Pani Puri/ Golgappa
Pani Puri/ Golgappa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pani puri/ golgappa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pani Puri/ Golgappa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pani Puri/ Golgappa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri/ golgappa using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pani Puri/ Golgappa:
  1. Get 24 Pani Puris (Store Bought)
  2. Take 1/4 cup Boondi (Store Bought) (For Garnishing Pani Puri Ka Pani)
  3. Prepare For Pani:
  4. Make ready 1/3 cup Coriander Leaves
  5. Make ready 3/4 cup Mint Leaves
  6. Get 2 Green Chillies
  7. Get 1/2 inch Ginger
  8. Take 2 tsp Panipuri Masala (Everest Brand)
  9. Make ready 1/2 tsp Chaat Masala
  10. Take 3/4 tsp Cumin Powder
  11. Prepare 1 tbsp Sugar
  12. Get 3/4 tsp Black Salt
  13. Get to taste Salt
  14. Prepare 1 tsp Lemon Juice (Optional)
  15. Prepare Pulp made from:
  16. Make ready 25 gms seedless tamarind
  17. Take 4-5 cups Water
  18. Get For Ragda:
  19. Make ready 1 cup White Peas (Vatana)
  20. Prepare 1/2 tsp Turmeric Powder
  21. Take Pinch Kashmiri Paprika Powder (or as required)
  22. Prepare 1 tsp Oil (Optional)
  23. Make ready Pinch Asafoetida
  24. Make ready 4 cups Water
  25. Prepare to taste Salt
Steps to make Pani Puri/ Golgappa:
  1. For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add if needed. Garnish with boondi and chill in refrigerator before serving.
  2. For making the Ragda: Wash the dried white peas/vatana. Soak the peas/vatana in water, overnight or for 8 to 9 hours. Drain out the water. Rinse the peas/vatana in fresh clean water.
  3. In a pressure cooker, add the soaked white peas/vatana with turmeric powder, asafoetida, oil and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the red chilli powder to the hot ragda and mix well. Use this ragda for filling for the Pani Puri.
  4. To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy.

So that is going to wrap this up with this special food pani puri/ golgappa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!