Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daal dhokli : maharashtrian style(varan phal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daal Dhokli : Maharashtrian Style(Varan Phal) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Daal Dhokli : Maharashtrian Style(Varan Phal) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have daal dhokli : maharashtrian style(varan phal) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daal Dhokli : Maharashtrian Style(Varan Phal):
- Take 1 cup cooked Lentils (toor daal)
- Get 1.5 cups wheat flour
- Get 1/2 cup besan
- Prepare 1 small onion finely chopped
- Get 1.5 teaspoons Maharashtrian goda masala
- Prepare 2 teaspoon Jaggery
- Get 1 tablespoon Tamarind paste or tomato puree
- Make ready 1 teaspoon Chilli powder
- Take 1/2 teaspoon Turmeric powder
- Take 1/4 teaspoon Asafoetida (hing)
- Take 1 tablespoon Coriander leaves chopped, Curry leaves 6 to 8
- Take 3 cups Water
- Prepare 3 teaspoons Vegetable oil
- Prepare 1 teaspoon each Mustard seeds and cumin seeds
- Prepare 1 teaspoon Ghee for serving
- Prepare As required Salad as a side dish
Steps to make Daal Dhokli : Maharashtrian Style(Varan Phal):
- First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough.
- Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water.
- Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent.
- Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges.
- Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish).
So that is going to wrap this up for this special food daal dhokli : maharashtrian style(varan phal) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
