Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bread upma- leftover sides of the bread- breakfast dish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bread Upma- leftover sides of the bread- breakfast dish is something that I have loved my whole life. They are nice and they look fantastic.
Bread Upma Quick & easy leftover recipe Bread Upma is going to save your morning time & will make the breakfast more interesting & delicious. This is popular in south Indian tiifin centers as snack & breakfast. Bread upma is a South Indian style breakfast or snack made with bread & spices.
To get started with this recipe, we have to prepare a few ingredients. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Get 1 cup sides of bread
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Get 1 green chilli
- Get 1 pc ginger
- Make ready 1 tsp urad dal
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Make ready leaves few curry
- Get 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp black salt
- Make ready 1/4 tsp pav bhaji masala
- Take salt as per taste
- Make ready 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup up
- Take 1-2 tsp oil/butter
Fill a cookie sheet with the slices of bread, toast in your oven until golden brown. Flip the bread over, and toast until the other side is also golden brown. Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, Kids do enjoy this recipe. This tasty Indian snack, that can.
Instructions to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
Some of the popular Upma made with different variations in different regions of India are: Sabadana Upma Poha Upma Vegetable Semiya Upma. Discover inventive ways to use up leftover bread. We have various takes on bread & butter The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer. Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread. Upma is one of the famous and healthy South Indian breakfast recipes, it is typically made with roasted semolina (Rava or Suji) and some variety It became popular all over the country because it is easy and quick to make.
So that is going to wrap it up with this exceptional food bread upma- leftover sides of the bread- breakfast dish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
