Vegan Bread Bhaji
Vegan Bread Bhaji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan bread bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This #MeatFreeMondays is veganising an absolute classic starter/snack, and showing that you don't have to deep fry these to. This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best banana bread ever!

Vegan Bread Bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Bread Bhaji is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Bread Bhaji:
  1. Take 8 slices sandwich bread
  2. Prepare as needed Gingely oil for frying
  3. Take 1/2 cup peas
  4. Take 1 cup cauliflower
  5. Get 1 cup chopped carrots
  6. Take 1 cup potato boiled
  7. Take 2 onions chopped
  8. Get 1 tomato chopped
  9. Get 2 green chillies slit vertically
  10. Make ready 1 tbsp salt
  11. Take 1 tsp turmeric
  12. Take 1 tsp garlic powder
  13. Make ready 1 tsp ginger powder
  14. Prepare 1/2 tbsp kashmiri chilli powder
  15. Get 1 tsp pav bhaji masala or garam masala
  16. Get as needed Chopped coriander for garnish
  17. Prepare As needed Water
  18. Prepare as needed Raw chopped onions and lemon wedges for sides

Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Steps to make Vegan Bread Bhaji:
  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
  2. Add the green peas and boiled potato to the pan. Mix well.
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
  5. Add the ginger & garlic powder.
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
  8. Garnish with plenty of chopped coriander
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to. A recipe for poori bhaji, the quintessential Mumbai snack. Poori Bhaji(puri bhaji) is about as delicious as Indian food gets: and by that I mean pick-your-fingernails-with-your. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. We get frozen uncooked Roti (Indian flat bread) from Indian stores.

So that’s going to wrap this up with this exceptional food vegan bread bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!