Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, street side pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served Pav bhaji recipe with video and step by step photos. This Mumbai style pav bhaji is super delicious Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
Street side Pav bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Street side Pav bhaji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have street side pav bhaji using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Street side Pav bhaji:
- Get 100 g cauliflower
- Make ready 100 g cabbage
- Prepare 100 g potato
- Get 100 g bitter guard
- Make ready 2 tomatoes finely chopped
- Prepare 3 onion finely chopped
- Get Coriander and cheese for garnishing
- Take 1 tbsp Ginger garlic paste
- Prepare Regular masala
- Get Pav bhaji masala
- Get Amchur powder
- Prepare 1 pinch Hing
Pav Bhaji has always been one of my weaknesses. Make sure the butter is never burnt or over cooked. Make Sure To mash the vegetables properly. Add More Butter if you want exact street style taste.
Instructions to make Street side Pav bhaji:
- Boil potatoes, cabbage, cauliflower, bitter guard and smash it.
- Put a pan on heat and add oil, cumin seeds,hing, ginger garlic paste and mix it well
- Add chopped onions and cook this till onions get golden brown
- Add tomatoes, salt according to taste, 2 tbsp red chilli,2 tbsp dhaniya powder, 2 tbsp pav bhaji masala and cook this for 5mins Add boiled veggies and mix it well. Add some water and according to consistency you need. At last add 1/2tbsp of amchur powder and cook this for 5-10 mins
- Garnish your pav bhaji with coriander leaves or cheese
Pav Bhaji is very popular Indian street food. Spicy mashed vegetables with loads of aromatic spices and butter, crispy toasted pav, we simply love the Mumbai The texture is creamy, just like the regular street-side Pav Bhaji Recipe. And, if you are feeling indulgent just add a blob of butter to top it… like. Bombay Pav bhaji the most celebrated Indian street food. Pav means bread (buns here) and bhaji a mish mash of assorted vegetbales flavoured with special Mumbai Pav Bhaji - the most famous and iconic street food from India, loved and devoured by all.
So that’s going to wrap this up with this special food street side pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
