Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Make ready 20 Brinjals
  2. Get 2 medium sized onions
  3. Make ready 3 medium sized tomatoes (grinded to paste)
  4. Take 1/2 spoon turmeric powder
  5. Take 2 spoons Coriander powder
  6. Prepare 3 spoons Chilli powder
  7. Take 2 spoons Ginger garlic paste
  8. Prepare 1 lemon size tamarind
  9. Prepare 1/2 spoon Mustard
  10. Take 1/2 spoon urad dal
  11. Take leaves As required Curry
  12. Make ready 50 ml Sesame oil
  13. Make ready 1 1/2 spoon salt
  14. Get For grinding
  15. Make ready 1 1/2 spoon Jeera
  16. Take 1 1/2 spoon Fennel
  17. Take 1 spoon Fenugreek
  18. Make ready 50 grams peanuts
  19. Prepare 2 spoons Sesame seeds
Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Dry roast the ingredients under the section for grinding
  2. Blend them to a coarse paste and set aside.
  3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
  4. Add 2 spoons oil in a kadai and fry the brinjals
  5. Keep it aside
  6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
  7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
  8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
  9. Then add the peanut paste and curry leaves and saute for a minute
  10. Then add the blended tomatoes and cover and cook till oil oozes out
  11. Now add tamarind water and cover and cook again till oil oozes out
  12. Then add the fried brinjals and cook till oil oozes out one last time
  13. Best had with biryanis and pulaos.

So that is going to wrap it up with this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!