Egg samosa with gravy
Egg samosa with gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg samosa with gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg samosa with gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg samosa with gravy is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg samosa with gravy using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg samosa with gravy:
  1. Prepare 2 eggs omlette (made by mixing 2 eggs, 1/2 tsp black pepper powder & salt as per taste)
  2. Make ready 1 cup grated paneer
  3. Get 1 cup chopped onion
  4. Make ready 1 cup onion paste
  5. Get 1 cup grated cheese
  6. Take 2 tbsp ginger-garlic paste
  7. Take 1 tsp turmeric powder
  8. Make ready 1 tbsp lemon juice
  9. Make ready 2 tbsp mix masala (made by blending together red chilli powder, fennel seeds & cumin-coriander seeds)
  10. Take 2 tbsp kashmiri red chilli powder
  11. Make ready 2 tbsp sugar
  12. Take 1 tsp garam masala
  13. Get 1 cup mayonnaise
  14. Take Oil as per requirement
  15. Take Salt as per taste
Instructions to make Egg samosa with gravy:
  1. For the stuffing, heat 1 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft.
  2. Add 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tbsp lemon juice, 1 tbsp mix masala, 1 tbsp kashmiri red chilli powder, 1 tbsp sugar, 1/2 tsp garam masala and salt as per taste. Mix well
  3. Add grated paneer. Mix well, cover and let paneer cook. Once cooked, remove from flame and let it cool.
  4. Once cooled add 1 cup grated cheese in paneer and mix well.
  5. For the gravy, heat 1 tbsp oil in a pan. Add 1 cup onion paste, 1/2 tsp turmeric powder, 1 tbsp mix masala, 1 tbsp ginger-garlic paste, salt as per taste, 1 tbsp sugar, 1/2 tsp garam masala, 1 tbsp kashmiri red chilli powder. Mix well. Cover and let it cook.
  6. Once cooked add 1 cup hot water and let the gravy boil.
  7. Cut with knife or pastry cutter through the center of the egg omlette. With brush or hands, on the straight edge of the sliced omlette, apply mayonnaise. Join the two ends bringing the mayonnaise applied edge on the top of the plain edge. Press the edges so that they get sealed well.
  8. Stuff this cone with the paneer stuffing. Apply some mayonnaise on the open ends and stick them together. Prepare all the samosas.
  9. While serving place the samosas in a plate, add the gravy, grate some cheese over the gravy, garnish with chopped coriander leaves and serve.

So that’s going to wrap this up with this special food egg samosa with gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!