Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ramadan special - whole wheat beetroot garlic naan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ramadan Special - Whole Wheat Beetroot Garlic Naan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ramadan Special - Whole Wheat Beetroot Garlic Naan is something that I’ve loved my entire life. They are fine and they look wonderful.
Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Naan ( special for naan chap ) by apna desi khana. Please follow and subscribe to our channel Share with your friends and family 👪 If you try our recipe, Recommend our channel and Leave your comments below.
To begin with this particular recipe, we must first prepare a few components. You can have ramadan special - whole wheat beetroot garlic naan using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
- Take 2 cups whole wheat flour
- Make ready 2 pinches salt
- Take 1 tbsp. mustard oil
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Get 1 small beetroot
- Make ready 1 " ginger
- Prepare 2 green chilies
- Get 1 tbsp. yoghurt
- Take butter / olive oil to brush
- Get 1 tbsp. garlic, chopped
- Prepare 1-2 tbsp. coriander leaves, chopped
- Prepare 1-2 green chilies, chopped (opt)
- Make ready any side dish to serve
The results were good in both. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread.
Steps to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
- Blend the beetroot, ginger and green chilies to a smooth paste.
- In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil.
- Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough.
- Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
- After 1-2 minutes, you will see little bubbles appearing on the surface.
- Flip the tawa over the direct flame and to cook the other side too.
- Transfer to a serving plate and brush with butter / olive oil.
- Enjoy them hot with any side dish of your choice.
I love how light these flat breads are. Those brown or black spots all add. Home » Indian » Indian Bread » Garlic Naan While the regular Indian bread is usually made with whole wheat flour, the exotics like Naan or Kulcha is often made with all-purpose flour and require special cooking equipment like a Tandoor oven. Homemade naan is easier to make than you think.
So that is going to wrap it up for this special food ramadan special - whole wheat beetroot garlic naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
